Optimal Land Allocation of Maize, Cassava and Teak for Small Landholders in Southern Togo, West Africa
نویسنده
چکیده
Acknowledgements First, I must thank Blair Orr for his time, dedication, perseverance and hard work which make Michigan Tech's Forestry Master International Program possible. His support as an advisor gave me the strength and confidence to achieve what I feared at times impossible, writing this thesis. I also would like to thank the members of my committee, understanding and support during my Peace Corps Service and throughout the thesis writing process. I also need to thank my editors: Melanie Kenny, who answered my sisterly help call of syntax and grammar distress, and Panchita Paulette for being an amazing editor and actually reading every word in this paper (and you're not even related!). I'd like to thank my parents and my sisters, whose support and love sustained me during my time in Togo as well as during the transition home and back to school. I'd like to thank my officemates of 145 for helping me keep my sense of humor in times of stress. There are so many people I had the good fortune of meeting through Peace Corps, who all helped make this thesis possible. I'd like to thank my Assistant Country Director, Karen Ramsey, whose direction, organization and flexibility helped bridge my work as a volunteer and a graduate student. I'd also like to thank my friends and fellow Peace Corps volunteers, Elizabeth Renckens, Gabriel Nehrbass and Eric Snell for sharing their photos, which allowed me to visually communicate the realities of life in Togo. Then, of course there are the people of Agodokpé who truly made this thesis study possible. I thank them for their participation, support and enthusiasm. Above all, I thank ADZA Benoit for his friendship, help as a Peace Corp counterpart, translator and confidant. ADZA, Tu es mon frère vraiment et je te souviens toujours, Dieu va te bénisse. Akpe-looo! vi Abstract Smallholders in Togo depend on subsistence agriculture to meet their family's needs. Southern Togo has a high population density in urban and rural areas. Available agricultural land is becoming limited because of increasing population pressure. Maize and cassava are main staple food crops and are planted on the majority of smallholders' land. Despite limited land and the need to allocate land to maize and cassava for consumption, Togolese farmers are interested in planting teak plantations on their land as a way to generate income. The purpose of this study was to examine optimal …
منابع مشابه
Impacts of projected changes and variability in climatic data on major food crops yields in Rwanda
This paper investigated the response of major food crop yields namely beans,cassava, Irish potatoes, maize and sweet potatoes to ongoing changes in climate inRwanda. The projected daily precipitation and temperature data for the period2000-2050 used in this study were generated by stochastic weather generator(LARS-WG) from daily raw data for the period 1961 -2000. These data werecollected from ...
متن کاملAnalyses of Labour Productivity among Small-Holder Cassava Farmers for Food Security and Empowerment in Central Madagascar
Labour productivity affects food security, but quantifying this relationship has been scarce with respect to empirical literature. The Central Madagascar dataset explores the influence of labour productivity and related variables on the food security status of cassava farmers. Drawing on both theory and empirical evidence, this paper argues that fundamental effects of links between labour produ...
متن کاملAdoption of Agroforestry by Small Scale Teak Farmers in Ghana - the Case of Nkoranza District
The taungya system was introduced to the West African sub-region with the aim of addressing land hunger for forest fringe communities. In Ghana, teak (Tectona grandis) was adopted as the main tree species for the taungya system. However, there is a perception that teak degrades the land and excludes undergrowth vegetation. The aims of this study were to identify the extent of the adoption of ag...
متن کاملClaude Fauquet and Denis Fargette
Cassava (Munihor escuknra CrantE; Euphorbiaceae) is the only species in its genus that is cultivated as a food crop. In South America, where it originated. cassava was domesticated 2,0004,000 years B.c., yet only recently has it become distributed worldwide. The Portuguese began importing cassava into the Gulf of Guinea in Africa in the 16th century. In the 18th century, they introduced it to t...
متن کاملCassava Bran– Fish Processing Waste as Dry Season Feed Resources for Sheep in Nigeria Southern Guinea Savannah
Seasonal variability impact on livestock production and management stems from poor pasture quality and quantity as well as shortage of water. During wet season, there is usually sufficient quantity of pasture in good quality for animal consumption; but during dry season, there is always insufficient pasture as well as shortage of water for livestock consumption. As a result of these, exploratio...
متن کامل